Description
Seafood salad is a refreshing and vibrant dish that brings together a variety of oceanic delights. Cooked and chilled shrimp, crab, and calamari take center stage, offering tender textures and natural flavors. Complementing the seafood are crisp vegetables like cherry tomatoes, cucumber, red onion, and creamy avocado, adding both a satisfying crunch and a burst of color.
A medley of fresh herbs and greens, such as arugula, basil, or parsley, further elevates the salad with fragrant and lively notes. The entire ensemble is lightly dressed with a tangy vinaigrette or citrus-based dressing, featuring ingredients like lemon juice, olive oil, and a hint of Dijon mustard for brightness and depth.
Gently tossing together the seafood, vegetables, and herbs ensures an even distribution of flavors and textures. This seafood salad not only captivates the eyes with its visual appeal but also provides a healthy and protein-rich option. Whether enjoyed as an appetizer, a light lunch, or a refreshing main course, seafood salad is a delightful celebration of the ocean’s freshness and diversity.
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